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Business Management · Units 3 and 4

Business Management, practice exam 1

Section B case study: Wattle & Rye Bakehouse Pty Ltd.
  • 75 marks
  • 21 pages
  • 15 minutes reading
  • 2 hours writing

Marks by area of study

Unit 3 AOS 1, Business foundations: 14 marksUnit 3 AOS 2, Human resource management: 18 marksUnit 3 AOS 3, Operations management: 13 marksUnit 4 AOS 1, Reviewing performance: 11 marksUnit 4 AOS 2, Implementing change: 19 marks

Section A: what each question tests (50 marks)

Section A questions
QWhat it testsArea of studyMarks
1aTypes of businessesUnit 3 AOS 12
1bMaterials management: forecastingUnit 3 AOS 33
1cQuality assuranceUnit 3 AOS 34
2aPerformance management: appraisalsUnit 3 AOS 23
2bFour Drive Theory: drive to bondUnit 3 AOS 23
2cMotivation strategy: investment in trainingUnit 3 AOS 23
2dTermination: transition considerationsUnit 3 AOS 23
3Technology: automated production lines and roboticsUnit 3 AOS 36
4aKPI: rate of staff absenteeismUnit 4 AOS 13
4bPorter's Generic Strategies: lower costUnit 4 AOS 14
4cLow-risk strategy: incentivesUnit 4 AOS 26
5Management styles and their appropriatenessUnit 3 AOS 110

Section B: case study (25 marks)

Section B questions
QWhat it testsArea of studyMarks
1Business objectivesUnit 3 AOS 12
2Effect of change on stakeholders: suppliersUnit 4 AOS 23
3Restraining forces: employees and financial considerationsUnit 4 AOS 14
4Lewin's Three-step Change Model: unfreezeUnit 4 AOS 24
5Off-the-job trainingUnit 3 AOS 26
6Leadership in change managementUnit 4 AOS 26