Food, hunger and responsible consumption

Nutritional imbalance in Australia; challenges to nutritional change; hunger and malnutrition in LMICs; SDG 2, SDG 12 and SDG 3

the contribution of nutritional imbalance to Australia’s health status and why nutritional change is difficult to achieve
the implications of hunger and malnutrition for health status and human development in low-income countries such as Country K
how achieving SDG 2 ‘Zero hunger’ and SDG 12 ‘Responsible consumption and production’ could contribute to the achievement of SDG 3.

Unit 3 AOS 1: 23 marksUnit 3 AOS 2: 22 marksUnit 4 AOS 1: 17 marksUnit 4 AOS 2: 18 marks

Q	Key knowledge	Area of Study	Marks
1	Social health and wellbeing; illness and the subjective nature of health and wellbeing	Unit 3 AOS 1	6
2	Using data to evaluate Australia’s health status	Unit 3 AOS 1	7
3	Contribution of alcohol to Australia’s health status; variations between males and females	Unit 3 AOS 1	5
4	Environmental factors and variations in health status	Unit 3 AOS 1	5
5	Old public health and the biomedical approach – contribution to improvements since 1900; strengths of biomedical approach	Unit 3 AOS 2	6
6	Ottawa Charter – develop personal skills; concept of the social model of health	Unit 3 AOS 2	6
7	Health system initiatives for Aboriginal and Torres Strait Islander peoples; social justice	Unit 3 AOS 2	5
8	Medicare and private health insurance – access	Unit 3 AOS 2	5
9	Characteristics of middle-income countries; inequality within countries	Unit 4 AOS 1	6
10	Global trends – mass migration (remittances; health workforce)	Unit 4 AOS 1	6
11	Discrimination (religion)	Unit 4 AOS 1	5
12	WHO priorities; relationship between SDG 1 and SDG 3 (financial protection)	Unit 4 AOS 2	5
13	Types of aid – bilateral, multilateral and NGO	Unit 4 AOS 2	6
14	Role of Australia’s aid program in supporting the SDGs; individual action	Unit 4 AOS 2	7